Our Cakes Throughout the Years: St. Patty's Day

St. Patty's Day Cake
This was Kristen's first attempt at a fondant cake. It was made for her husband's annual St. Patrick's Day Dinner. The leprechaun and pot o' gold are made out of almond marzipan.
The covering of the cake is fondant.
The cake itself is princess cake flavor (vanilla, citrus, and caramel flavoring). The cakes were colored green and orange in honor of the Irish flag. The filling is white vanilla buttercream.