Our Cakes Throughout the Years: Bridal Shower Cake

I decorated this cake for one of my mom's co-worker's bridal shower at work. The cake is covered in vanilla-flavored pink buttercream. I created a swirled pattern on the top of the cake just to do something different than a typical sheet cake design. I handcarved a silhouette of a bride and painted her with edible pearl paint. I also made tiny roses to go in her bouquet, and one for her hair. I handmade fondant roses to adorn the corners of the cake. I also got inspired by a pink ruffle cake design to make a ruffle pattern on the sides of the cake.

Our Cakes Throughout The Years: Halloween Birthday Cake

Hands down..this cake has become my favorite of all time. This is a Halloween-themed Birthday cake. The birthday girl ordered ghost cupcakes for her birthday, and we surprised her with a special birthday cake. The cake and cupcakes are decorated with buttercream. The knife and roses are made by hand out of gumpaste. The eerie blood is red piping gel.

Our Cakes Throughout the Years: Spring Roses Cake

This cake was designed for a client who wanted a fresh, spring flower cake for her aunt's 83rd birthday. The cake is covered in vanilla fondant. The border of the cake is fondant fashioned into a quilted pattern and adorned with edible pearls. The roses are hand made out of fondant.

Our Cakes Throughout the Years: Black and White Birthday Cake

Black and White Themed Birthday Cake
This cake was custom designed for an adult woman's birthday. The cake is covered in white fondant. It is decorated with black fondant stripes and hand formed black fondant roses. A brand new specialty of Seven Deadly Sweets is hand formed roses to add a simple, yet elegant decoration to any cake. They can be made out of fondant, gumpaste, pastillage, and marzipan.

Our Cakes Throughout the Years: Black and White Wedding

Black and White Themed Wedding

We created two black and white fondant covered cakes, a cupcake display, and a chocolate display for a wedding in October of 2009. The cakes were custom designed for the bride. The first cake was created with black fondant swags with black pearl drop center. The cake topper was placed on this particular cake. The black monogram cake topper was hand-carved out of gumpaste and decorated with edible black glitter. This cake topper was custom created for the couple. The second cake was decorated with black fondant swirls and black roses. The chocolates display featured: cookies and cream lollipops, pina colada jewels, raspberry jewels, milk chocolate monograms, peanut butter creams and nutella butter creams. We also created chocolate covered strawberries for the bride to present to her bridesmaids as a gift.