Our Cakes Throughout the Years: Zebra Stripe Birthday Cake

I created this custom cake for a 15-year old's birthday. Her mom requested a zebra stripe pattern on the cake. The cake is covered in fondant. I used black fondant as a background on the bottom tier, and used white stripes. The middle tier is purple fondant with the girl's name handcarved out of fondant and painted with edible black glitter. The top tier is white fondant with black stripes. The stars are made out of fondant and dusted with black glitter. The numbers are made out of gumpaste and painted with edible purple and silver paint.

Our Cakes Throughout The Years: Halloween Birthday Cake

Hands down..this cake has become my favorite of all time. This is a Halloween-themed Birthday cake. The birthday girl ordered ghost cupcakes for her birthday, and we surprised her with a special birthday cake. The cake and cupcakes are decorated with buttercream. The knife and roses are made by hand out of gumpaste. The eerie blood is red piping gel.

Our Cakes Throughout the Years: Bridal Shower Cupcakes

Bridal Shower Cupcakes
These cupcakes were created for bridal shower with a hot pink, black, and white theme. The cupcakes are a mix of vanilla and chocolate. The icing is are both vanilla and chocolate buttercream. The dot garnishes are made of fondant. Black and pink edible sugar sprinkles adorn the cupcakes.

Our Cakes Throughout the Years: Black and White Birthday Cake

Black and White Themed Birthday Cake
This cake was custom designed for an adult woman's birthday. The cake is covered in white fondant. It is decorated with black fondant stripes and hand formed black fondant roses. A brand new specialty of Seven Deadly Sweets is hand formed roses to add a simple, yet elegant decoration to any cake. They can be made out of fondant, gumpaste, pastillage, and marzipan.

Our Cakes Throughout the Years: Black and White Wedding

Black and White Themed Wedding

We created two black and white fondant covered cakes, a cupcake display, and a chocolate display for a wedding in October of 2009. The cakes were custom designed for the bride. The first cake was created with black fondant swags with black pearl drop center. The cake topper was placed on this particular cake. The black monogram cake topper was hand-carved out of gumpaste and decorated with edible black glitter. This cake topper was custom created for the couple. The second cake was decorated with black fondant swirls and black roses. The chocolates display featured: cookies and cream lollipops, pina colada jewels, raspberry jewels, milk chocolate monograms, peanut butter creams and nutella butter creams. We also created chocolate covered strawberries for the bride to present to her bridesmaids as a gift.

Our Cakes Throughout the Years: Blue Themed Wedding Cake

Blue Themed Wedding Cake

This cake was custom designed for a bride who wanted a blue wedding cake. The cake itself was marble cake with alternating layers of vanilla and chocolate buttercream filling. The cake was covered in a buttercream flavored fondant. We matched the color of the fondant to a swatch of the bridesmaids dresses. We placed black satin ribbon along the bottom of each tier, and placed large edible pearls on the sides of the cakes. The flowers on the top of the cake and cascading down it are real white colored gerbera daisies.

Our Cakes Throughout the Years: Topsy Turvy Cake

Topsy Turvy Cake
Kristen and Connie designed this topsy turvy cake. This was their 1st practice topsy turvy cake. The cake is covered in white fondant. The accents are made of black fondant. The cakes are made of chocolate and vanilla cake with vanilla buttercream frosting.