Showing posts with label Leprechaun. Show all posts
Showing posts with label Leprechaun. Show all posts
Friday, March 19, 2010
Sunday, June 28, 2009
Our Cakes Throughout the Years: St. Patty's Day
St. Patty's Day CakeThis was Kristen's first attempt at a fondant cake. It was made for her husband's annual St. Patrick's Day Dinner. The leprechaun and pot o' gold are made out of almond marzipan.
The covering of the cake is fondant.
The cake itself is princess cake flavor (vanilla, citrus, and caramel flavoring). The cakes were colored green and orange in honor of the Irish flag. The filling is white vanilla buttercream.
Labels:
Cake,
Leprechaun,
St. Patrick's Day,
St. Patty's Day
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